Greetings, welcome to my blog . I am RojGul. I came from South Kurdistan. I am a proud American-Kurd. I recently graduated from Middle Tennessee State University with BBA in Accounting. I love accounting and I guess you would say it’s my passion. Currently, I am pursuing an MBA at Georgia State University.

Sometimes I feel as if I was born with a :

Cooking sections: I will post pictures step-by step dishes I have taught myself to cook through the years. You will see a lot of garlic added to my dishes.

Photography section: No , I will never say I am professional at it. Photography is one of my hobbies. I love taking pictures. “A picture is worth a thousand words”

Home and Garden section: My parents love to garden. I will post their special and yet unique project.

I love drinking tea…I am obsessed with tea. Please help me to get rid of this addiction. NOT

What is your favorite brand?

I drink this type of tea. It is 100% natural product. It is one of the largest exporter of tea. It comes from Sri Lanka.

You would need tea pot

It is all depend on how dark you want your tea to be.

2 cups of water

2-3 tablespoon of Alwazah Tea

Once the tea is boiled. Let it sets there for 5 minutes.

pour the tea in a small cup and add sugar (depend how sweet you want).

If the tea is too dark, that means you boiled the tea way too much. It should be dark brown.

Enjoy it :)..

What is your favorite brand? I would love to drink the Chai you recommend.

Chiay-Tea

For The Love Of Chiya

Waking up in the morning, first thing in my mind is to make tea. There has not been a day passed by that our family did not drink a cup of Chiya in the morning and at night. Chiya has a unique and delightful aroma. Drinking Chaiy has become a ritual.

Chiya has been a part of many countries tradition. Certainly, it has been part of my culture. Any Kurdish families you visit or Middle Eastern, they will be pleased to offer you a cup of tea with cookies.

I found myself digging more information on Tea(Chiya). I have came across several great sources on chia. What is so unique about Chia and where does Chia came from? Chiya is made of variety of leafs. Originally, Chiya was valued for its medicinal qualities. Furthermore, the art of Chia has been known to aids in digestion, which this why mainly people would prefer to consume Chiay after meal.

In addition, Chiya contains Catechins. It is a type of antioxidant. It is a freshly leaf and composed highest Catechins in white and green Chiay. Chiya contains theanine and the stimulant caffeine.

You would find types of Chiay

There are numerous types o f Chia. I will list only few. I highly recommend you to visit this http://www.teareviewblog.com/ this site provides valuable sources on variety of Teas and different brands.